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ChiMiRici
Wine type
White
Grape variety
White Muscat & Zibibbo
Production area
North west Sicily, Gaglierdetta - Castellammare del Golfo
Altitude
White Muscat: 600 meters above sea level; Zibibbo: 400 meters above sea level
Wine making
Traditional destemming and maceration in steel tanks. Ageing in temperature-controlled steel tanks for 4/5 months
Fermentation time
4/6 months in temperature-controlled bottles
Alcohol content
12%
Colour
Gold with light greenish reflections
Perfume
Fruity and floral notes, which recall the scents, the colours and the warmth of Sicily
Taste
Thanks to its natural vivacity, this wine is characterized by an intriguing, intense and refined flavour, which recalls the land of its origins: rich and fertile
Serving temperature
10-12┬░ C
Bottle size
lt. 0,750