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FRIENDS
Wine type
Rosso
Grape variety
Frappato
Production area
Fastaiella agro di Trapani
Altitude
350
Wine making
Macerazione per 10 gg. a temperatura controllata, e successiva pressatura.
Ageing
3 mesi in bottiglia
Fermentation time
10/15
Alcohol content
13
Colour
Rosso granato
Perfume
Sentori di Fragola e Ciliegia
Taste
Fragola e frutti di bosco
Serving temperature
12 C┬░
Bottle size
0,75 cl.
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INMEZZO
Wine type
White Wine
Wine making
De-stemming , soft pressing , fermentation at a controlled temperature between 15 ┬░ and 17 ┬░ for 10-12 days
Ageing
3/4 months in steel. 3 months in bottle
Alcohol content
11,5%
Colour
Rosato with garnet
Perfume
Floral and fruity aromas of grapefruit and jasmine
Taste
Intriguing and very pleasant for its minerality natural , intense flavor with stretches of black cherry and mountain fishing
Bottle size
750 ml.
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41 FUORI DAL TEMPO
Wine type
Rosso
Grape variety
Nero dÔÇÖAvola
Production area
Agro di Castellammare del Golfo, Tenute di Gagliardetta
Ageing
Un anno in Tonneau da 25 ettolitri, 10 mesi in Bottiglia
Alcohol content
13,50%
Colour
rosso intenso con riflessi violacei accentuati
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CHIMICUNTI BIOLOGICO
Olio Biologico
Cerasuola ÔÇô Bianco Lilla - Nocellara
Origine Italia
Sicilia Nord/Occidentale, vigneto di Gagliardetta
II^ - III^ decade di Ottobre
Ciclo continuo a freddo a temperatura controllata inferiore a 27┬░C
0,23
Verde con riflessi dorati
Profumo di oliva con toni di erba e pomodoro
Dolcemente fruttato, con note di amaro e piccante
Bottiglia vetro lt. 0,25 e 0,50 latta alimentare da lt. 1 e 5
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ChiMiRici
Wine type
White
Grape variety
White Muscat & Zibibbo
Production area
North west Sicily, Gaglierdetta - Castellammare del Golfo
Altitude
White Muscat: 600 meters above sea level; Zibibbo: 400 meters above sea level
Wine making
Traditional destemming and maceration in steel tanks. Ageing in temperature-controlled steel tanks for 4/5 months
Fermentation time
4/6 months in temperature-controlled bottles
Alcohol content
12%
Colour
Gold with light greenish reflections
Perfume
Fruity and floral notes, which recall the scents, the colours and the warmth of Sicily
Taste
Thanks to its natural vivacity, this wine is characterized by an intriguing, intense and refined flavour, which recalls the land of its origins: rich and fertile
Serving temperature
10-12┬░ C
Bottle size
lt. 0,750
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PETRA DI BRUCA
Wine type
Sparkling white
Grape variety
Chardonnay
Production area
North west Sicily, Castellammare del Golfo
Altitude
600 meters above sea level
Wine making
Soft whole bunch pressing, very slow fermentation at controlled temperature. ÔÇťPrise de mousseÔÇŁ in pressure tanks with Charmat method. Min. ageing 30 days in bottles
Fermentation time
10-12 days
Alcohol content
11%
Colour
Straw yellow more or less intense in colour
Perfume
Vinous perfume, with intense fruity scent ranging from pineapple, apricot, peach and green apple
Taste
Fresh and pleasantly bitterish with a light texture
Serving temperature
10-12┬░C
Bottle size
lt. 0,750
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IL VELO
Wine type
White
Grape variety
Inzolia
Production area
North west Sicily, Bruca
Altitude
400-450 meters above sea level
Wine making
Traditional destemming and maceration in steel tanks. Ageing in temperature-controlled steel tanks for 4/5 months
Ageing
4/6 months in temperature-controlled bottles
Alcohol content
11%
Colour
Straw yellow with platinum reflections
Perfume
Ripe ananas, pear with a light scent of vanilla
Taste
Fresh, intense and gentle flavour
Serving temperature
10-12┬░C
Bottle size
lt. 0,750
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PIETRE AL VENTO
Wine type
White
Grape variety
Chardonnay
Production area
North west Sicily, Bruca
Altitude
700 meters above sea level
Wine making
Traditional destemming and maceration in steel tanks. Ageing in temperature-controlled steel tanks for 4/5 months
Ageing
4/6 months in temperature-controlled bottles
Alcohol content
13%
Colour
Gold with intense green reflections
Perfume
Rich and intense. Peach, Golden apple, white figues, vanilla cream and meringue scents. Hazelnut notes and scents of orange flowers (Zagara) honey. Mild but well balanced wood scent
Taste
Mild, round, lively and full-bodied wine. Its balance is characterized by good acidity, fresh tanginess and compact extracts
Serving temperature
10-12┬░C
Bottle size
lt. 0,750
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VEZZO
Wine type
White
Grape variety
Grillo
Production area
North west Sicily, Fastaiella/Borgo Bulgarella
Altitude
400-450 meters above sea level
Wine making
Traditional destemming and maceration in steel tanks.
Ageing
4/6 months in temperature-controlled bottles
Alcohol content
13%
Colour
Straw yellow with gold reflections
Perfume
Intense scent of chamomile and rose
Taste
Fresh and persistent taste, sometimes appetizing, with excellent minerality
Serving temperature
10-12┬░C
Bottle size
lt. 0,750
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DUNFIATO
Wine type
Sparkling white
Grape variety
Chardonnay
Production area
North west Sicily, Fastaiella/Borgo Bulgarella
Altitude
600 meters above sea level
Wine making
Soft whole bunch pressing, very slow fermentation. ÔÇťPrise de mousseÔÇŁ in pressure tanks with Charmat method. Min. ageing 30 days in bottles
Fermentation time
30 days
Alcohol content
11%
Colour
Straw yellow with a light shade of laurel
Perfume
Delicate and complex, bread crust, anise and mineral scents
Taste
Complex flavour of good texture and elegance, persistent and savoury, with tertiary notes of ribes and almond
Serving temperature
8┬░C
Bottle size
lt.0,750