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41 Fuori dal Tempo
€1890
Son of 40, evolved in wood, he becomes the Father by harmony of the senses and taste.
41: the nero d’avola simply out of time.
Type of Wine: Red
Alcohol content (in vol.): 13,5%
Format: lt. 0,750
Color: Intense red with accentuated violet reflections
Ideal serving temperature: 16-18°C
Classification: I.G.T. (Indicazione Geografica Tipica)
Grape varieties: Nero d’Avola
Cherry ripe
Cherry, savory, marasca taste, ripe blackberries with a perception of chocolate
Excellent to accompany most red meats . Do not underestimate the combination with the tuna steak
Agro di Castellammare del Golfo, Tenute di Gagliardetta
Yield per hectare (in quintals): 80
Altitude: 300-350 m. (SIm)
Soil type: Turbid with presence of gravel
Density of the stump: 4500 plants / hectare
Harvest period: I ^ -II ^ decade of September
Vinification: Destemming and traditional maceration in steel tanks. Aging in cement silos at controlled temperature for about 4/5 months.
Fermentation temperature: 24-26 ° C
Duration of fermentation: 10- 12 days
Refinement: 1 year in Sicilian cask and 1 year in bottle
Altitude: 300-350 m. (SIm)
Soil type: Turbid with presence of gravel
Density of the stump: 4500 plants / hectare
Harvest period: I ^ -II ^ decade of September
Vinification: Destemming and traditional maceration in steel tanks. Aging in cement silos at controlled temperature for about 4/5 months.
Fermentation temperature: 24-26 ° C
Duration of fermentation: 10- 12 days
Refinement: 1 year in Sicilian cask and 1 year in bottle
