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Quaranta
€1190
An idea, a dream that becomes reality. Nero d’Avola par excellence, the prince of wines, now exported and known all over the world; 100% pure. Under our watchful eyes, among the rows moved by the wind, we collect Nero d’Avola with our own hands, with love we work it, we vinify and mature, to offer it to you with a bottle. All of this is in the Quaranta
Type of Wine: Red
Alcohol content (in vol.): 13,5%
Format: lt. 0,750
Color: Garnet red with violet reflections
Ideal serving temperature: 16-18°C
Classification: I.G.T. (Indicazione Geografica Tipica)
Grape variety: Nero D’Avola
Strong hints of black cherry which evolves into cherry and black pepper
Very soft , delicate with strong notes of cherry developed by an evolved tannin, persistent aftertaste with aromatic permanent notes
Excellent on red meats , first courses with game ragout, we suggest to taste it with roasted tuna garnished with onions, grilled vegetables enhance its taste
North-Western Sicily, vineyard of Gagliardetta
Yield per hectare (in quintals): 80
Altitude: 300-350 (SIm)
Soil type: Peat with presence of gravel
Density of the vine: 4.500 plants / hectare
Harvest period: I-II ^ decade of September
Vinification: Traditional destemming and maceration in cement at controlled temperature, maturation for 3 months in cement vats to promote micro-oxygenation
Fermentation temperature: 24-26 ° C
Duration of fermentation: 10-12 days
Refinement: 2 months in bottle
Altitude: 300-350 (SIm)
Soil type: Peat with presence of gravel
Density of the vine: 4.500 plants / hectare
Harvest period: I-II ^ decade of September
Vinification: Traditional destemming and maceration in cement at controlled temperature, maturation for 3 months in cement vats to promote micro-oxygenation
Fermentation temperature: 24-26 ° C
Duration of fermentation: 10-12 days
Refinement: 2 months in bottle
