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Petra di Bruca
€1190
The spirits, the toast to joy and friendship. The hug of two people, thanks to the people who insisted on the production of this wine and to Petra who believed in it until the very end. Thanks.
Type of Wine: White
Alcohol content (in vol.): 11%
Format: lt. 0,750
Color: More or less pale straw yellow
Ideal serving temperature: 10-12°C
Classification: I.G.T. (Indicazione Geografica Tipica)
Grape variety: Chardonnay
Vinous, characteristic with an intense aroma of fruity which goes pineapple , apricot, peach and green apple
Delicate , fresh , pleasantly bitter with a light body
As aperitif with appetizers of raw ham and melon , first courses based on fish
North-Western Sicily, vineyard of Castellammare del Golfo
Yield per hectare (in quintals): 70
Altitude: 600 (SIm)
Soil type: Terraced cultivation, with intense presence of stones
Density of the vine: 5.000 plants / hectare
Harvest period: 1st decade of August
Vinification: Soft pressing of the grapes and slow fermentation at controlled temperature, subsequent fermentation in autoclave with the Charmat method
Fermentation temperature: 15 ° C
Duration of fermentation : 10-12 days
Refinement: 1 month in bottle
Altitude: 600 (SIm)
Soil type: Terraced cultivation, with intense presence of stones
Density of the vine: 5.000 plants / hectare
Harvest period: 1st decade of August
Vinification: Soft pressing of the grapes and slow fermentation at controlled temperature, subsequent fermentation in autoclave with the Charmat method
Fermentation temperature: 15 ° C
Duration of fermentation : 10-12 days
Refinement: 1 month in bottle
