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Chimirici
€1190
The union of two aromatic grapes such as muscat and zibibbo give it a mix of floral and fruity aromas that allow you to imagine the smells, colors and warmth of Sicily. An aromatic wine that expresses our creativity, our joy brought from the vineyard to the cellar, to be shared among friends.
Type of Wine: White
Alcohol content (in vol.): 12,5%
Format: lt. 0,750
Color: Yellow with slight greenish reflections
Ideal serving temperature: 8°C
Classification: I.G.T. (Indicazione Geografica Tipica)
Floral and Fruity perfumes that remind and let you imagine the smells, colors and warmth of Sicily
Intriguing and very pleasant for its light natural liveliness, intense taste and elegant that recalls its rich and generous homeland
Wine to drink in any occasion, excellent as drink but also throughout the meal with his aromatic is very well approaches to smoked fish , oysters and seafood in general, can also be a good companion for some soups and fish sauces or vegetables
North-Western Sicily, vineyard of Castellammare del Golfo
Yield per hectare (in quintals): 90
Altitude: 600 m. (S.I.m.) for Moscato Bianco; 400 m (S.I.m.) for the Zibibbo
Soil type: peaty with a slight sandy presence for the Moscato Bianco; Turbulent with presence of skeleton for the Zibibbo
Density of the strain: 4500 plants / hectare
Harvest period: 1st decade of August for the white Moscato; last ten days of August for Zibibbo
Fermentation temperature: 8 ° C
Duration of fermentation: 15-20 days
Refinement: 1 month in bottle
Altitude: 600 m. (S.I.m.) for Moscato Bianco; 400 m (S.I.m.) for the Zibibbo
Soil type: peaty with a slight sandy presence for the Moscato Bianco; Turbulent with presence of skeleton for the Zibibbo
Density of the strain: 4500 plants / hectare
Harvest period: 1st decade of August for the white Moscato; last ten days of August for Zibibbo
Fermentation temperature: 8 ° C
Duration of fermentation: 15-20 days
Refinement: 1 month in bottle
