Culture of a wine and a way of making wine, which wants to spread the knowledge and the enological experience of a territory as well as the Catarratto Bianco Alcamo DOC , which boasts centuries of history.
Type of Wine: White
Alcohol content (in vol.): 12%
Format: lt. 0,750
Color: White with greenish reflections
Ideal serving temperature: 8-10°C
Classification: Catarratto Bianco Alcamo D.O.C.
Grape variety: Catarratto Bianco
Altitude: 400 (SIm)
Soil type: peaty with slight presence of skeleton
Density of the vine: 3900 plants / hectare
Harvest period: 1st decade of September
Vinification: Vinification, soft pressing of the grapes, sudden drop in temperatures to precipitate the lees, after decanting the clean must, fermentation with natural yeasts is started
Fermentation temperature: 15 ° C
Duration of fermentation: 10-12 days
Refinement: 2-3 months in steel vats